The FAMAE Foundation invites submissions for its food for good challenge. This awards innovative and creative solutions for the sustainable production, transformation, logistics and consumption of food. The aim is to develop a concrete money saving solution to make life easier for urban citizens while reducing their environmental footprint.
Anyone may participate. Philanthropic organisations, students, professors and researchers, as well as start-ups and SMEs, are particularly encouraged to apply.
The total budget is €2 million and may support one or several projects. Grants are worth at least €15,000.
Deadline: 14 February 2020.